steamers

I had chowdah earlier for lunch. 😉

Steamers tonight

Sweet, tender, salty, yum!

We are on the pond at our friend’s house in NH. It’s lovely here.
Earlier today we picked up plenty of live clams and lobsters. Fresh out of tanks from a local fisherman. His place is at the end of a neighborhood, you’d never find it without local knowledge. He was one of those typical new englanders, not an extra word. Just the minimum.

Lisa is a great cook. Always a feast. Tonight – with lobsters and twice baked potatoes and acorn squash with maple syrup…. oh my
I can’t wait for dinner.

The gods are good. Here in New Hampshire.