I had chowdah earlier for lunch. 😉
Sweet, tender, salty, yum!
We are on the pond at our friend’s house in NH. It’s lovely here.
Earlier today we picked up plenty of live clams and lobsters. Fresh out of tanks from a local fisherman. His place is at the end of a neighborhood, you’d never find it without local knowledge. He was one of those typical new englanders, not an extra word. Just the minimum.
Lisa is a great cook. Always a feast. Tonight – with lobsters and twice baked potatoes and acorn squash with maple syrup…. oh my
I can’t wait for dinner.
The gods are good. Here in New Hampshire.